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Food Technology Guide: the largest census of suppliers in Spain
The Food Technology Guide is the only tool in the market to locate in a single volume all the existing offer in formulation, production and packaging in food and beverages, in addition to other synergistic services...
This comprehensive directory, structured by area of activity and presented in alphabetical order, is accompanied by opinion articles assessing the situation of R&D&I in the sector by Public Administrations, sector associations and technology centres.
In a bilingual edition, the GTA, in its online and offline versions, is completely renewed every year with the aim of providing an efficient directory and the best knowledge tool for all food technology professionals.
Food Technology Guide Facts & figures:
Target: the food and beverage industry and its suppliers. It is distributed in all food and technology fairs.
Periodicity: annual and bilingual edition.
Print run: 5,000 copies
- Aromas, aditivos e ingredientes
- Instrumentation equipment
- Handling, storage and distribution
- E+E machinery and bottling equipment
- Production Machinery
- Machinery for labelling, coding and marking
- Machinery and equipment
- Cleaning and industrial hygiene machinery and equipment
- Materials and accessories for E+E
Mar Villamiel, Scientific Researcher CSIC and Tiziana Fornari, Professor UAM. CIAL/CSIC: "The challenge of feeding a growing population in a healthy way is an important, but not insurmountable challenge". GTA2018
Juan María Vázquez Rojas, Secretary General of Science and Innovation of the Mineco and President of the CDTI: "Industry 4.0 is an excellent opportunity to solve the challenges of the food sector". GTA 2017
Isabel Bombal, Head of Innovation at the General Secretariat of Agriculture and Food of the Magrama: "There is a great deal of economic and political support for research and innovation in the food industry". GTA 2016