Nutraceuticals Europe - Summit & Expo 2018held in Madrid on 14 and 15 February The event "is consolidating its position as a benchmark trade fair in the nutraceutical sector", as the organisation points out, Aude Business EventHe also valued the high quality of the attendees, with a high executive profile such as CEOs, general managers, managers, directors, directors of R&D&I, Business Development, technical and product managers. He also valued the high quality of the attendees, with a high executive profile such as CEO, general directors, managers, directors of R+D+i, Business Development, technical and product managers.
The event brought together at the Pavilion 2 of Ifema about a hundred companies of the nutraceutical sector; producers and marketers of functional ingredients, novel ingredientsWe provide technology and services for manufacturers and research professionals, functional foods and beverages, dietary supplements, nutricosmetics and pharmaceuticals. Through the innovation shown by the exhibitors, of which Tecnifood -preferent media partner of the show - has reported liveNutraceuticals Europe has shown itself to be the meeting point with the ingredients that make the difference. the food of the future.
Next to the exhibition, on Nutraceuticals Europe Scientific Congress and outreach spaces NTC Next Conferences y Seminar Theatre have once again given impetus to innovation, science and knowledge. The programme included a wide-ranging educational content, with the participation of more than 50 speakers and nearly 500 participants. On the one hand, the Nutraceuticals Europe Congress was the backbone of the scientific content of the event, addressing the most topical issues related to functional ingredients and novel ingredients, and on the other hand, the NTC Next Conference was the place to present the latest advances in research from the companies present at the show. These companies were also able to showcase in detail the advantages of your innovations at the Seminar Theatre.
Both in this program of events and in the exhibition part, the meeting has had a high international profile. As he told Tecnifood the director of the contest, Esther CanoThe international character of this year's edition is consolidated by the international character of the event, "both in terms of the offer and the conferences and Seminar Theater, which have been mainly international".
The organization has also wanted to highlight the work of the 25 institutionsrepresentatives of the sectoral supply and demand from eight countriesThe event will celebrate its first edition in the year 2000", which "have given their explicit support to the contest, collaborating in the dissemination of the call and in the elaboration of the training content of the event", which will celebrate its first edition in the year 2000. third edition in February 2019, again in Madrid.