October 5, 2013, 7:30 AM GMT+2
Agri-food Industry. The human capital and the sustainability are keys to build a promising future.
The Agri-food sector will build a promising future based on better training of its human capital and the internationalisation of its companies.
Likewise, the “food itinerary” from the farm to the table will improve its efficiency by implementing the “more food, less waste” strategy, in response to the economic and social impact of good wastage.
Suscríbase a Guía Tecnología Alimentaria para poder consultar y descargar los números publicados.
¿Ya está suscrito? Inicie sesión