Innovative ingredients 2022, commitment to healthy eating

Fiori Calvo Fernández

December 14, 2022, 7:02 AM UTC

The latest scientific and technological advances in terms of ingredients and additives are the result of the demand for safer, natural and healthier foods, more convenient, with new flavors and presentations, with a longer shelf life and more appetizing. Ingredients with functional and technological properties that in 2022 have led innovations adapted to the trends that continue to grow, among which those aimed at plant-based food stand out, but also all kinds of extracts and solutions whose objective is to influence formulations for the production of healthier food and beverages . All this in a market that continues to evolve positively, according to the main companies in the sector.

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Más información en la revista Tecnifood nº 144 (diciembre 2022)
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